Classes With Bakeology

Bakeology has a variety of high-quality, fun classes available year-round to learn or advance your baking skills.

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Taught by the owner and founder of Bakeology, Brittany Williams, a graduate of the French Culinary Institute in New York City!

Cookie Decorating, Cake Decorating, Fondant Icing How-To's, and so much more!

Classes will rotate periodically - please check back often or follow Bakeology on Facebook (@Bakeologydfw) or on Instagram (Bakeologydfw) for upcoming class announcements!

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​Class themes and ingredients may vary - let us know when signing up if you have any food allergies - accommodations can be made.