Classes With Bakeology
Bakeology has a variety of high-quality, fun classes available year-round to learn or advance your baking skills.
Taught by the owner and founder of Bakeology, Brittany Williams, a graduate of the French Culinary Institute in New York City!
Cookie Decorating, Cake Decorating, Fondant Icing How-To's, and so much more!
Class themes and ingredients may vary - let us know when signing up if you have any food allergies - accommodations can be made.